top of page

Tasting menus

Plated Menu

Tailor fit to every season, location, and clientele

Entree

First course examples

White Asparagus

White asparagus, cepes, carmalized onion, summer truffles

Cashew Cheese Napoleon

Pinot Noir cracker, cashew cheese, black trumpet mushroom, apricot Riesling sauce

Cabbage Roll

Cabbage, avocado, sweet potato, passion fruit, creme fraiche, samba olek

Grilled Romaine

Lightly grilled romaine lettuce, parmesan aioli, croutons, white anchovy, radish

Bone Marrow

Roasted bone marrow, chimichurri, herb salad, homemade root vegetable chips

Plat

Main dish examples

Wild Rice Cake

Wild rice cake, kabocha squash, hen of the woods mushroom, chicory, fried leeks

Red Snapper

Red snapper, sweet potato, grilled peppers, sautéed spinach, ginger coconut nage

Pork 3 Ways

Dry rubbed, slow cooked pork belly, ribs, and chicharron with orange, fennel, watercress salad

Polenta and Poached Egg

Grilled polenta and escarole, stew tomato, parmesan crisp, poached egg

Grass-fed Grilled Ribeye

Carefully chosen and cooked steak from the best cattle range in the region

Desert

It's always best to finish a great meal with a nice treat

Raw Vegan Chocolate Tart

Almond flour tart, chocolate ganache, summer berries

Olive Oil Cake

Olive oil cake, rhubarb compote, fresh made ricotta

Creme brule

Creme brule, nutella center

Please reload

Some photos have been acquired from our good friends at LUX YOGA.

Harmonique

Gastro

bottom of page